Omega-3 Mobility Enhancer Supplement for Joint Health with Highly Refined EPA, DHA, & Other Omega-3 Fatty Acids (60 Softgels)
Support your joints with the nutrients they need to function properly for the long term. Enhancing your body means more than bigger muscles and slimmer waistlines; you need healthy joints too. Use Silver Wolf Mobility Enhancer Joint Supplement to provide your joints with the nutrients they need to function properly. It contains a blend of joint-enhancing ingredients, including EPA, DHA, and other Omega-3 Fatty Acids.
- Pharmaceutical Grade Omega-3 Fatty Acid Supplement
- Highly Refined Omega-3 Fatty Acids Molecularly Distilled For Purity
- 1,500 mg of Omega-3 Fatty Acids: EPA 800mg, DHA 600mg, Other Omega-3 100mg
- Natural Lemon Flavoring with Zero Aftertaste
3lb Bag Pea Protein Isolate by Silver Wolf - Unflavored, Zero Carb, 30 Grams of Protein per Serving Made from 100 Yellow Pea Grown in North America
Each serving of Silver Wolf Pea Protein contains 30 grams of protein. Silver Wolf Pea Protein is a vegetarian protein powder created to enhance muscle development, support a healthy diet, and increase muscle recovery.
PACKED WITH PROTEIN Each serving of Silver Wolf Pea Protein Isolate contains 30 grams of protein. Better yet, you get that much protein with only 38 grams of powder. Other types of protein require over 70 grams to get you that much protein.
MADE & PACKAGED IN NORTH AMERICA Made from 100 Yellow Peas grown in North America. Product packaged in California, USA (unlike most vendors who package their products in China).
BONUS EBOOK: THE HIGH PROTEIN SMOOTHIE RECIPE BOOK
The High Protein Smoothie Recipe Book contains over 50 pea protein recipes, each of which contain over 30 grams of protein. These include high calorie meal replacements, extremely high protein recipes for post-workout muscle mass, and low-calorie pea protein smoothies that will keep you satisfied for hours.
GLUTEN-FREE, SOY FREE, DAIRY FREE Pea Protein is gluten free, soy free, and dairy free. Unlike animal-based proteins, pea protein is completely hypoallergenic. While you get your daily protein fix you can avoid developing the intolerances that could occur with whey or soy based products.
EASY MIXING & DIGESTION Pea protein is 100 vegan, easy to mix into drinks, and easier to digest than other protein powders. If you have stomach issues related to protein, pea protein is the solution.
PEA PROTEIN FILLS YOU UP
A high protein diet satiates your hunger while keeping your body fueled with the nutrients it needs to move. Having a breakfast smoothie using pea protein makes a high protein diet much easier to maintain. It helps to suppress the hunger hormone gherkin while increasing a hormone called cholecystokinin (CCK) which basically tells your brain that more food isn't necessary.
- HIGH PROTEIN ZERO CARBS: 30 grams of Protein per Serving, 36 Servings per Bag, 38 gram Serving Size, 0 grams of Carbohydrates per Serving.
- HYPOALLERGENIC: Vegan, Vegetarian, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free, Additive-Free
- NOTHING BUT PEAS: 100 Yellow Peas sourced in North America, Packaged in California
- BONUS PROTEIN RECIPE EBOOK: Fine Texture of Pea Protein Mixes Easily with Any Ingredient. The High Protein Smoothie Recipe book includes over 50 recipes for muscle gain, fat loss, and meal replacement.
- IDEAL AMINO ACID PROFILE: High Protein Isolate Powder Contains 17 Essential & Non-essential Amino Acids for Muscle Growth and Recovery.
Purina Pro Plan Gravy Wet Dog Food; SAVOR Slices in Gravy Chicken & Vegetables Entree - 13 oz. Can
Capture your dog's attention at mealtime with the irresistible flavor of Purina Pro Plan SAVOR Chicken & Vegetables Entree Slices in Gravy adult wet dog food. This nutritious and flavorful recipe features real chicken along with other high-quality ingredients and is in rich gravy to deliver moisture to every bite. This healthy wet dog food is formulated with an optimal protein-to-fat ratio to help dogs maintain an ideal body condition, and every serving contains 23 essential vitamins and minerals to support your dog's overall health and wellness. Every high-quality ingredient is carefully chosen for a specific nutritional or functional purpose, so your dog gets advanced nutrition in his bowl along with the taste that satisfies his cravings for a sensational mealtime experience. Every time you put this Purina Pro Plan canned wet dog food recipe in your cart, you're a step closer to making the outstanding nutrition and taste a part of his daily feeding routine.
- Twelve (12) 13 oz. Cans - Purina Pro Plan Gravy Wet Dog Food; SAVOR Chicken & Vegetables Entree
- Made with real chicken
- Formulated with an optimal protein to fat ratio to help dogs maintain an ideal body condition
- Formulated to help support a strong immune system
- Omega-6 fatty acids help promote healthy skin and coat
WOODSTOCK HERBAL PRODUCTS Colloidal Silver Spray, 1 OZ
Potent yet non-toxic natural antibiotic proven effective against 650 different species of bacteria, virus and fungus. Available as a liquid, topical spray, nasal spray or salve.
- 1 Ounces Liquid
Your Older Cat: A Complete Guide to Nutrition, Natural Health Remedies, and Veterinary Care
Discusses the aging process in cats, diet and exercise, first aid, holistic healing, health problems, and chronic disease.
Omega-3 Mobility Enhancer Supplement for Joint Health with Highly Refined EPA, DHA, & Other Omega-3 Fatty Acids (60 Softgels) by Silver Wolf Nutrition
Why Animals Don't Get Heart Attacks but People Do, Fourth Revised Edition
In Why Animals Dont Get Heart Attacks, But People Do, Matthias Rath, M.D., an internationally respected cardiovascular researcher, asserts that high cholesterol is not the actual cause of heart disease. Bears, for example, have average cholesterol levels of 400 milligrams per deciliter of blood, but they dont suffer heart attacks. Why? According to Dr. Rath, it is because bears produce large amounts of vitamin C, which optimizes collagen production and ensures maximum stability of their artery walls.
Dr. Raths research identifies the true cause of heart disease as a deficiency of vitamin C and other essential nutrients in the cells composing the heart and coronary arteries not high cholesterol. Once the artery wall is weakened by vitamin deficiency, the body responds by producing excess cholesterol in the liver and depositing it in the injured artery. If this process continues without nutritional intervention, the buildup of fats in the arteries will eventually lead to atherosclerosis, the cause of heart attacks.
Using easy-to-understand language, Dr. Rath explains what the reader can do to prevent heart attacks and other cardiovascular conditions naturally. He presents his ten-step program for achieving natural cardiovascular health, as well as his clinically proven Cellular Health nutrient recommendations for preventing and improving heart disease, high cholesterol, high blood pressure, heart failure, arrhythmia, diabetes and other conditions. Dr. Rath even provides clinical proof complete with the Ultrafast CT scans of patients arteries of the natural reversal of atherosclerotic deposits, without angioplasty or bypass surgery.
This revised edition of Why Animals Dont Get Heart Attacks, But People Do! has been updated with new research findings that corroborate Dr. Raths vitamin C deficiency-heart disease discovery, his cardiovascular presentation at Stanford Medical School, and information about the recent efforts of the pharmaceutical industry to suppress his medical breakthrough. Dr. Rath also exposes the pharmaceutical industrys profit motives for pushing statin drugs, which do not target the true cause of heart disease and have dangerous side effects.
Why Animals Dont Get Heart Attacks, But People Do! is the blueprint for a new health care system based on the needs of patients, not profits from statin drug sales. The information contained on its pages will empower readers to take control of their cardiovascular health and end their dependency on pharmaceutical drugs.
About the Author
Matthias Rath, M.D. is an internationally respected cardiovascular researcher who worked closely with the late two-time Nobel Laureate Linus Pauling, Ph.D. Dr. Rath was appointed by Pauling as the first director of cardiovascular research at the Linus Pauling Institute, formerly located in California.
The author of four bestselling health books, Dr. Rath developed the scientific concept of Cellular Medicine, which defines the deficiency of nutrients at the cellular level as a root cause of chronic diseases. His research has been published in numerous scientific journals, including the Proceedings of the National Academy of Sciences, the Journal of Orthomolecular Medicine and the Journal of Applied Nutrition
- Used Book in Good Condition
The New Evolution Diet: What Our Paleolithic Ancestors Can Teach Us about Weight Loss, Fitness, and Aging
Believe it or not, our DNA is almost exactly the same as that of our ancestors. While scientific advances in agriculture, medicine, and technology have protected man, to some degree, from dangers such as starvation, illness, and exposure, the fact remains that our cave-dwelling cousins were considerably healthier than we are. Our paleolithic ancestors did not suffer from heart disease, diabetes, high blood pressure, or obesity. In fact, a good deal of what we view as normal aging is a modern condition that is more akin to disease than any natural state of growing older.
Our predecessors were incomparably better nourished than we are, and were incredibly physically fit. And certainly none of them ever craved a doughnut, let alone tasted one. In fact, the human preference for sweet tastes and fatty textures was developed in an environment where such treats were rare, and signaled dense, useful energy. This once-helpful adaptation is the downfall of many a dieter today. It's what makes it hard to resist fats and sweets, especially when they are all around us.
We are not living as we were built to live. Our genes were forged in an environment where activity was mandatoryyou were active or you starved or were eaten. This created strong selective pressure for genes encoding a smart, physically adept individual capable of very high activity levels. Humans are among the most active of species, and we carry energetically expensive brains to boot. Our energy expenditures rank high among all animals. At least they once did.
The New Evolution Diet by Arthur De Vany, PhD is a roadmap back to the better health our ancestors once enjoyed. By eliminating modern foods, including carbohydrates, dairy, and all processed foods from our diets, we can undo much of the damage caused by our modern food environment. The plan is based on three simple principles:
1. Enjoy the pleasure of food and do not count or restrict calories. Eat three satisfying meals a day filled with non-starchy vegetables, fruits, and high-quality, lean proteins
2. Do not starve yourself, but do go hungry episodically, for brief periods, to promote a low fasting blood insulin level and increase metabolic fat-burning.
3. Exercise less, not more, but with more playfulness and intensity. The goal is to create a strong body with a high resting metabolism and a large physiologic capacity to move through life easilynot to burn calories.
- Rodale Press
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
Seasonal, gluten-free, farm-to-table eating never tasted so good
On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play.
Anyone can have the same healthy, balanced lifestyle and a closer connection to their foodwhether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city.
The Homegrown Paleo Cookbook shows you how.
With over 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining,The Homegrown Paleo Cookbook is a guide not just for better eating,
but for better livingand a better world.
- Victory Belt Publishing
Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat
Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?
Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers.
Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food-even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws.
Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America's legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they'll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing.
Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.
- Ships from Vermont
- Wood pants hangers locking bar
- Naxa 7 tft led digital photo frame nf-503
- Ls1 fuel rail
- Remote bass knob for amplifier
- Rz67 cable release
- Samsung 24 inch monitor
- Hot carafe glass